We celebrate many tastes throughout the summer, but one of the best and earliest is arrival, in early June, of the Michigan strawberries.  Sure, the California berries that are imported year round (albeit at a price) are pretty decent themselves, but put an imported berry next to a Michigan berry and there really is no contest - the deceptively small Michigan berry can look pretty scraggly next to its beefcake California counterpart, but inside its much deeper red color is an equal depth of flavor that beats the California berry hands down.  They aren't available for long, so we have to take advantage of them when we can and last night we did just that, enjoying our first summer taste alongside homemade shortcake and topped with homemade whipped cream.  Yum.