Tomorrow is the day the milkman cometh, so today is the day we broke out the mixer and all sorts of other baking implements and set to work on a few batches of sugar and ginger bread cookies. I probably said this last year, too, but doing this always renews my sense of respect for those people who make and decorate Christmas cookies that are either a) beautiful and error-less, b) turned out in high quantities, or c) all of the above. It is a fun activity, though.
