Monday plan day, 10/19

Organic delivery this week: 3 mangos, 4 gala apples, 4 granny smith apples, 3 mangoes, 1 bunch each arugula, endive, carrots, celery, radishes, 1.25lbs each yellow oniones, jewel yams, 1 acorn squash, 1 vine tomatoes

Dairy delivery this week: Two 1/2 gallons of 2% milk, cottage cheese

Monday - Vegetarian kale soup and homemade whole wheat bread (using tomatoes from last week's delivery, and beans from our pantry)

Tuesday - Scallops and pecans over wilted greens (using arugula and endive from the delivery, and pecans from our pantry)

Wednesday - Leftover soup with freshly made multi-grain bread

Thursday - Cajun chicken stew and acorn squash (using squash, carrots, celery, and onions from the delivery, chicken from the freezer, and brown rice from the pantry)

Friday - Picnic dinner at band practice! With chicken salad and homemade bread, carrot slices, and mango (using extra chicken I'll reserve after starting the stew, celery from the delivery, and almonds from the pantry)

Saturday - dinner with family

Sunday - Leftover stew

Other things that are on our cooking list for this week—I still haven't tried making those bagels! Hopefully this week. Also we'll be making crunchy granola for nacks.

Grocery list - For dinners this week I will need kale, scallops, and more red wine vinegar. I will need the usual OJ for breakfasts, and Cheerios, since they're on sale at Meijer this week. I'll also be picking up fresh garlic, new salt, rolled oats, and unsweetened coconut flakes for the granola. I think that's it, but having just gotten back from a short vacation my wits are not all about me as yet.