Monday plan day, 10/5

Organic delivery this week: Bosc Pears, Gala Apples, Valencia Oranges, Lacinto Kale, Carrots with tops, Red beets, red potatoes, red romaine lettuce, spinach, white onions, yellow squash, zucchini, green onions, leeks

Dairy delivery this week: Two 1/2 gallons of 2% milk, cream

Monday -  Spending the day at the zoo, so it's definitely a leftovers night

Tuesday - Olive stuffed chicken, onion trio pasta, zucchini (using zucchini, spinach, and onions from the delivery, chicken from the freezer (I'll cook extra to us later in the week))

Wednesday - Vegetarian kale soup (using kale and potatoes from the delivery, and beans from our pantry)

Thursday - Chicken salad served over romaine and twice baked sweet potatoes (using the extra chicken I cooked Tuesday, celery and sweet pototoes from last week's order, romain from this week's, and several pantry and fridge items)

Friday - Oktoberfest!  Rather than going out, we're having our own, with German sausage and applekraut (using apples and onion from our order, and several pantry items)

Saturday - Leftover soup before we head out for a fall night creature hike!  (we'll be taping the game, so shhh!  Don't give it away)

Sunday - "Fried" green tomatoes, leftover sweet potatoes, cheese, and fruit (what a hodgepodge dinner!  But it's all from our garden, our delivery, our pantry, and leftovers of the week...)

Monday - leftover Oktoberfest

Grocery list - More shopping than usual this week! For dinners I will need olives, mozzarella cheese, cream cheese, veggie broth, sauerkraut, German sausage, German beer, and coarse mustard. For lunches I'll be picking up some more Greek yogurt (also for recipes), and for breakfasts OJ as usual. And with cream cheese on hand I'll be trying my hand at making bagels this week! I'll let you know how it goes.