Weekly plan, 11/2

Organic delivery this week (we decreased to the small box this week): 2 rome apples, 2 bananas, 2 red pears, 2 kiwi, 2 bunches of kale, 1lb beets, 2lb yellow onions, 1lb garnet yams, 1lb sweet onions, .75lb roma tomatoes

Dairy delivery this week: Two 1/2 gallons of 2% milk, 6 dozen eggs (5 dozen to take for the breakfast tailgate on the weekend!)

Monday - Leftover boiled dinner (we had so much food in the house last week we're still eating leftovers!)

Tuesday - Baked sole with turkey bacon and asparagus in a white wine sauce, with brown rice and sauteed red chard (brown rice from our pantry)

Wednesday - Leftover zupa toscana (I told you we had too much food around here!)

Thursday - Herbed sweet potato and bean hash with eggs (using eggs from the dairy, sweet potatoes and onions from our delivery, and beans from the pantry). (Vegetarian meal)

Friday - Vegetarian bok choy with red cabbage, tofu, and rice noodles. (Vegetarian meal)

Saturday - It's a tailgating day, so a light dinner it is. Cheese, fresh bread, and edamame (all from the fridge/pantry/freezer). (Vegetarian meal)

Sunday - Leftover bok choy and sweet potato hash. (Vegetarian meal)

Other things we'll be cooking this week: I'm still trying to get to those bagels ...

Grocery list - For dinners this week I need a lot! We'll be buying sole, turkey bacon, asparagus, white wine, red chard, kale, bok choy, tofu, red cabbage, sesame seeds, and tamari. A few other fun things on our list this week are pomegranates, greek yogurt, OJ, cereal, and organic cider. Food can be so fun!