Sunday plan day - 3/1

Deliveries - our organic man comes on Tuesday and this week he is bringing lots of fruit, sweet potatoes, onions, mushrooms, broccoli, and celery.  Our milkman comes the same day and is bringing fresh milk and eggs. So for dinner this week...

Monday - chicken on the grill (we'll make two servings of this - grilled foods make great leftovers!), leftover homemade Italian bread, and steamed carrots (from our organic order last week).

Tuesday - eggplant pie (this automatically makes two meals worth and uses the celery and onion) and broccoli

Wednesday - leftover pork (from tonight's dinner, also done on the grill), oven baked sweet potato fries, and artichokes (Calvin's request)

Thursday - We are out for dinner at a birthday party

Friday - leftover chicken, parslied potatoes, and broccoli

Saturday - leftover eggplant pie

Sunday - we are hosting a party!  For dinner we will be serving hamburger stuffed acorn squash (uses mushrooms, onion, and celery), homemade bread, and a green veggie of Calvin's choosing, followed by fruit and coffee.

Grocery list - We had a lot of meat in our freezer from sales this past month, so this week's dinner grocery list will include:  flour (for bread), 3 artichokes, 5 acorn squashes, cheese (ched and mozz), and additional veggies and fruit for the party.  While we are there we will also look for good organic meats that might be on sale.

And that's our first week of March in a nutshell (or an acorn squash depending on how you look at it).