Plan day, 3/22

Our organic order this week is bringing: bananas, apples, kiwi, red plums, beets, baby carrots, cauliflower, zucchini, green onions, collard greens, roma tomatoes, english peas, and asparagus.

This is an off week for us for many reasons.  First, we have two meals leftover from last week, in part because the Irish dinner made more than we thought, and also because we had a last minute dinner engagement that postponed Friday's meal.  Second, we actually have dinner engagements planned for each night of the coming weekend that will take us away from our usually planning and arrangements.

Sunday - Leftover Irish dinner

Monday - Leftover pasta

Tuesday - Goulash (using ground beef from our freezer, and onions left from last week's order), and asparagus

Wednesday - Chicken with capers, collard greens (also uses green onions and roma tomatoes), cous cous

Thursday - Leftover goulash with zucchini

Friday & Saturday - dinner engagements

Grocery list - Our dinner list includes capers, noodles, and crushed tomatoes.  The organic meat is on sale at Meijer this week so I will replenish our stock of ground beef and possibly some chuck roast, and the hormone free cheese is also on sale there, so we will stock up on various cheese items.  I made english muffins again, so just OJ on our breakfast list.  We will need more peanut butter for lunches, but that actually concludes our family meal list for this week!