Monday Plan day 4/20

I've given up on Sunday plan day. Especially since we don't get our orders or do our grocery shopping until Tuesday, this seems like a far more feasible option. So Monday plan days it will be.

Organic delivery this week: Bananas, apples, grapefruit, pears (x2), cherry tomatoes, arugula, yams, zucchini, red onions, potatoes (x2), snow cucumbers

Dairy delivery this week is our standard 2 half gallons of 2% and a pint of cottage cheese

Tuesday - Chicken and vegetables Stir fry.  We got off our schedule last week due to extra dinner engagements and never made this dish, so this uses the bok choy from last week's order, chicken from our freezer, and a number of ingredients we purchased last week.

Wednesday - Penne, andouille, arugula and goat cheese pasta.  Wow that needs a new name!  This will use sausages from our freezer and cherry tomatoes and arugula from our organic delivery.

Thursday - Leftover stir fry

Friday - Pork tenderloin, baked potatoes, and asparagus, all on the grill.

Saturday - Leftover pasta

Sunday - Curried pork on rice with some of the leftover pork.  Also uses some of the frozen organic veggies we have on hand.

Monday - leftover grilled pork (the tenderloin will feed us at least three nights), potatoes, and zucchini

Grocery list - our dinner list this week includes penne, goat cheese, white wine, and cannellini beans for the pasta.  If the penne is on sale I will buy additional to keep in stock, and I will also be looking to replace our frozen organic veggies, but will wait to find them on sale.  For lunches it is almost time to replace our peanut butter so I'll be watching for a sale, and we need more yeast and whole wheat flour for bread.  Jon is requesting Cheerios for breakfasts and of course we'll need more OJ as usual.  I will be making bread and english muffins on Wednesday as usual so the only other items on our lists are a few cleaning supplies we need to replace (7th Generation is what we always buy).

Have a happy week of spring!