Monday plan day, 8/3

Half of last week was spent eating with our families or away on vacation, so planning went right out the window. Here we are getting back on track.

Organic delivery this week: Bananas, plums, apricots, grapefruits, blueberries, peaches, roma tomatoes, celery, romaine lettuce, potaotes, vidalia onions, zucchini

Dairy delivery this week:  Two 1/2 gallons of skim milk

Monday - Sandwiches on the road home from vacation

Tuesday - Dinner at my parents' (what a nice way to ease back into routine)

Wednesday - Organic sausages on the grill (from our freezer), in homemade buns, with onions and zucchini (from the delivery)

Thursday - Grilled chicken (from the freezer), zucchini (from our garden), and tabouleh (with grain from our cupboard, cucumber from last week's order, tomoatoes from this week's order, and parsley from our garden)

Friday - Chicken salad (with leftover chicken from earlier in the week, celery from our order, and almonds and mayo from our cupboard/fridge) served with fresh tomatoes (from our garden) and lettuce (from our delivery)

Saturday - We're headed to a wedding while Calvin enjoys dinner with grandparents

Sunday - Homemade pizza (using sauce, cheese, and feta and banana peppers, all already on hand)

Monday - Leftovers of any kind

Grocery list - I'm avoiding shopping if I can this week.  We have lots of food int he house, plus it's supposed to be a beautiful weather week, and I'd rather spend it outside amongst the living flora and fauna than inside among the harvested.  I will have to go buy orange juice, though.  Darn our obsession with that early morning staple!