Monday plan day, 9/14

Organic delivery this week: Mango, black plums, nectarines, celery, spinach, sweet onions, broccoli, Russet potatoes, cherry tomatoes, red garnet yams

Dairy delivery this week: Two 1/2 gallons of 2% milk, eggs

Monday - It's going to be hot again (yeah!) so we'll have Bulghur salad with grilled shrimp and raw broccoli (shrimp from our freezer, broccoli from last week's order, bulghur from our cupboard and other salad ingredietns from our garden and/or veggie drawer).

Tuesday - Beef and eggplant pie.  This was on last week's list, but  we decided to make burgers with the meat I'd thawed instead, so this week we'll make the pie and use that eggplant!

Wednesday - Tomato spinach pasta toss (using Italian sausage from our freezer, tomatoes and spinach from our order, and pasta from our cupboard)

Thursday - Leftover pie

Friday - Picnic dinner at marching band practice!  Slices of cheese, crackers, apples, and carrots.

Saturday - Another tailgating Saturday, which means we'll have fresh fruit, veggies, nuts and granola for a light dinner.

Sunday - Leftover pasta toss

Monday - Conglomerate leftovers if there are any, otherwise it will be up for grabs...

Grocery list - for dinners this week I need nothing, but it will be time to start replenishing our freezer stock, so I'll be lookin for sales.  Other things on my list will include flour, healthy snacks (like granola, baked corn chips, greek yogurt, and maybe salsa), and our usual OJ.  I also need more vinegar, olive oil, and a few other standards.  Have a great week!