Monday plan day, 9/21

Organic delivery this week: kiwi, black plums, gala apples, valencia oranges, broccoli, celery, chioggia beets, grape tomatoes, green leaf lettuce, russet potatoes, onion

Dairy delivery this week: Two 1/2 gallons of 2% milk, eggs, cottage cheese

Monday -  It's slated to be a rainy evening, and we used up our leftovers, so loaded baked potatoes it is (using potatoes, onions, and broccoli from last week's order, cheese from our fridge, and cottage cheese delivered last week from our dairy), with homemade tomato soup on the side.

Tuesday - Sticking to a stuffed theme, we'll have stuffed squash (using squash and onion from previous deliveries, ground beef from our freezer, and homemade croutons), with the last of our zucchini crop on the side.

Wednesday - Grilled chicken fajitas (using chicken from our freezer, onion and green pepper from previous orders, cheese from our fridge, and homemade tortillas)

Thursday - Leftover stuffed squash

Friday - Leftover grilled grilled chicken made into chicken salad (using olive oil mayo from our fridge, almonds from our pantry, and lettuce and celery from our delivery)

Saturday - dinner with family

Sunday - Vegetarian stuffed green peppers (using beans and rice from our pantry and peppers from a previous delivery)

Monday - Up for grabs

Grocery list - for dinners this week I need sour cream (loaded potatoes and fajitas), lime and salsa (for fajitas), and I need to look for organic meats on sale to stock up our freezer.  For lunches we'll pick up some greek yoghurt, we also need to replenish our stock of fruit leather (for the occasional picnic meal).  For breakfast we'll need OJ, grapefruit (at Calvin's request), more coffee cream for Jon, and cream cheese (to go with bagels we brought home from Saturday's tailgate).  Additionally we are out of vinegar (for canning), vanilla, Olivio (a guilty pleasure, the one thing I can't give up!), coffee filters, and various pet care items (like cat food and litter).  And this concludes our shopping list this week.

Comments

[kim]

if you LOVE olivio..... it's easy to make. If you're interested... just blend softened butter with equal parts olive oil (or less if you like) and pop it in a tupperware in the fridge. Pretty tasty.