Weekly plan, 1/11

Monday: Leftover burritos with kale chips (vegetarian)

Tuesday: Tofu stir fry with broccoli and carrots over brown rice (vegetarian) and oranges (use oranges and tofu from fridge, buy brocolli, carrots, garlic, green onions)

Wednesday: Creamy tortellini soup (slow cooker, vegetarian), wilted chard, and mango (use veggie broth and tortellini in freezer, beans from cupboard, buy whipping cream, mushrooms, spinach, parmesan cheese)

Thursday: Leftover stir fry, more oranges

Friday: Breakfast for dinner! Eggs, turkey bacon, fresh bread, grapefruits (Make bread from existing ingredients, buy eggs, bacon, cheddar cheese and grapefruits)

Saturday: Makeover shrimp and grits with collard greens, sweet potato "fries", and pomegranate (uses sweet potatoes and grits from cupboard; uses up leftover ingredients from earlier in the week including green onions, mushrooms, whipping cream, bacon, cheeses, and garlic; uses chicken broth and uncooked shrimp from freezer; buy collard greens and pomegranate)

Sunday: Leftovers

From the dairy: Two 2% milks, One heavy whipping cream, 1 dozen eggs

Shopping list: For dinners I need to buy brocolli, carrots, garlic, green onions, mushrooms, spinach, parmesan cheese, eggs, turkey bacon, cheddar cheese, grapefruit, collard greens and pomegranate. For lunches I'll need apples and maybe celery. For breakfast we'll need orange juice and cereal.

Happy week!