Weekly plan, 1/25

Monday: Leftover pizza with mangoes and broccoli

Tuesday: Breakfast for dinner! Broccoli, onion, tomato, and cheddar egg strata with orange wedges and fresh homemade peasant bread (broccoli from the freezer, onion from the pantry, eggs from our dairy, buy tomato, cheddar, and oranges) (vegetarian)

Wednesday: Tofu stir fry with broccoli, onions, and mushrooms, served over brown rice with a side of orange wedges (with broccoli from freezer, and onion and rice from the pantry. Buy tofu, mushrooms, and oranges) (vegetarian)

Thursday: Beef and eggplant pie with apricot and arugula salad and wilted chard (beef from freezer, onion from pantry, and the other half of the tomato sauce jar I used last week, and some of the cheddar from last night. Buy eggplant, mushrooms, mozzarella, arugula, apricots, and chard)

Friday: Family game night, so time for some finger foods! Grilled cheese, cauliflowerets, and pear spears (homemade bread from Tuesday, cheeese from fridge, buy cauliflower and pear) (vegetarian)

Saturday: Leftover stir fry (vegetarian again)

Sunday: Cheese tortellini with cannellini beans, mushrooms and mustard greens, and a side of mangos (with the mushrooms left from Thursday. Buy frozen organic tortellini, cannellini beans, and mustard greens) (vegetarian)

From the dairy: Two 2% milks, eggs

Shopping list: For dinners I need to buy tomato, cheddar, and oranges; tofu, mushrooms, and oranges; eggplant, mushrooms, mozzarella, arugula, apricots, and chard; cauliflower and pear; and frozen organic tortellini, cannellini beans, and mustard greens. For lunches I need some organic mac n cheese, celery, raisins, and Greek yogurt. For breakfasts we'll need some juice, and I always pick up extra fruits, this time I'm looking for apples and bananas, and maybe a kiwi or two.

When is spring again?