Weekly plan, 1/4/10

It's a new year! No matter how hard I tried through December, I just couldn't keep up with the plan. I think the biggest problem was the number of gatherings and outtings that kept us from our usual procedings. But, here we are, back on track.

From the dairy this week: 2 half gallons of 2%

Monday: We were just pulling in to town, back from our holiday vacation, as the dinner hour descended upon us, so we treated ourselves to one more night of revery and ate at Creekside. Yum.

Tuesday: Leftover Creekside, because you can almost never eat one of their meals in a single sitting, and it's so good nobody needs a fresh meal between.

Wednesday: Southwestern pasta bake (vegetarian) with a side of swiss chard

Thursday: Italian Vegetable Soup (vegetarian, slow cooker), with homemade crusty bread

Friday: Bean burritos and sweet potato "fries"

Saturday: leftover pasta bake

Sunday: Leftover soup

Shopping list: I already have sour cream, sweet potatoes, and rice on hand, but having been out of town we need almost everything else. For our dinners we will need farfale, black beans, pinto beans, tomatoes, cheese, and chipotles, cauliflower, green beans, onion, and garlic. For breakfast I'll need to grab some cereal, and we'll also need to stock up on fruits.