Weekly plan, 2/15

Monday: Leftovers from our Valentines party

Tuesday: Stuffed acorn squash (with Michigan grass fed ground beef, bread stuffing, celery, mushrooms, and homemade veggie stock), wilted garlicky chard, and, of course, paczkis!

Wednesday: Tofu stirfry (with peanuts, brocoli, carrots, and sprouts), rice noodles, and homemade fortune cookies.

Thursday: Garlic bean soup, fresh homemade bread, brussels sprouts (the kid's choice)

Friday: Leftover squash

Saturday: Leftover soup

Sunday: Breakfast for dinner

From the dairy: Two 2% milks