Weekly plan, 3/1

Monday: Leftover burritos (yum! These are just as good left over as fresh)

Tuesday: Dinner away

Wednesday: Two-bean tamale pie (beans, tomatoes, onions, peppers, veggie juice and spices topped with corn bread), collard greens, cinnamon lime apple slices, and homemade pudding, just for a special treat. (vegetarian)

Thursday: Mediterranean mostaccioli (grass fed ground beef, tomato sauce, zucchini, peppers, onion, and eggplant, whole wheat mostaccioli), spinach salad, and fresh pineapple

Friday: Corn and chicken chowder, spinach salad, pineapple

Saturday: Leftover tamale pie, kale, pear slices

Sunday: Breakfast for dinner! Pancakes, eggs, orange slices