Weekly plan, 3/23

We just got back into town about an hour ago from a fantastic trip north to visit my godmother, relax in what turned out to be beautiful spring sunshine, and learn a lot about sewing (okay, that was just me while the boys learned a lot about nature from a few walks in the woods). That means I'm actually off by a day and we're starting ou week on Tuesday instead this week.

Tuesday: Tomato soup, grilled cheese sandwiches, carrot sticks, fresh bread, pears (vegetarian)

Wednesday: Grilled chicken in pesto, grilled zucchini, garlic toast, pineapple

Thursday: Garlic bean soup, asperagus, sweet potato "fries", mango (vegetarian)

Friday: Homemade pizza with feta cheese and banana peppers, brussels sprouts, pineapple (vegetarian)

Saturday: leftover grilled chicken made into sandwiches, carrot sticks, apple slices in lime juice and cinnamon

Sunday: Leftover soup, rainbow chard, pear slices (vegetarian)

Monday: Sesame tofu stir fry, orange wedges, homemade fortune cookies (vegetarian)