Whole wheat waffles with honey butter

For Calvin's birthday we let him choose his meals and breakfast for him was a really easy pick. I was surprised because although we have waffles maybe one weekend a month, we haven't made the honey butter in about a year, but this is exactly what he asked for.

Whole Wheat Waffles with Honey Butter

Yield: 12-14 waffles

Waffle ingredients:
• 2 cups whole wheat flour
• 4 tsp baking powder
• 1/2 tsp salt
• 2 tbsp honey
• 1 3/4 cup milk
• 4 tbsp oil
• 2 eggs

Honey butter ingredients:
• 1/2 cup butter, softened
• 1/4 tsp vanilla
• 1/2 cup honey

Directions:

1. For waffles, mix dry ingredients well. In a separate bowl mix wet ingredients, then add to dry ingredients slowly and blend with a whisk until well mixed. We use 1/3 cup of batter for each waffle, but that will depend on the size of your waffle maker.

2. For the butter, whip ingredients together until fluffy. Serve drizzled over waffles or other yummy foods. We also serve fruit with our waffles and honey butter.