Monday plan day, 6/29

Organic delivery this week: grapefruit, grapes, plums, kiwi, cherries, carrots, roma tomatoes, zucchini, yellow squash, potatoes, corn

Dairy delivery this week: Two 1/2 gallons of skim milk, cottage cheese, 1 pint whipping cream, eggs

Thanks to a power outage and a few unscheduled events last week's plan got a little bent out of shape in a few different ways, so this week we have a plethora of leftovers that are finding their way into this week's plan...

Monday - Leftover salmon

Tuesday - Zuppa Toscana (using kale from last week, cream and potatoes from this week, and meat from our freezer)

Wednesday - Leftover burgers and buns from a potluck we hosted last Sunday (a potluck I'd forgotten about when planend last week's meals), corn and zucchini (from this week's order)

Thursday - Leftover soup

Friday - Leftover sausage and buns from said potluck dinner, with zucchini and carrots (from this week's order), and homemade potato salad (using potatoes and eggs from this week and celery from last week).

Saturday - Happy 4th of July! We will be celebrating with family since it is my dad's birthday and my brother will be in town

Sunday - Grilled chicken with summer veggies (using yellow squash from this week's order and asparagus from the store, and herbs from our garden!) and whole wheat pasta (from our cupboard)

Monday - Grilled steak (from our freezer) with mushrooms and artichokes (from the store) and leftover potato salad

Grocery list - This week's dinner shopping list includes asparagus, mushrooms, and artichokes. Cheese and frozen shrimp are on sale at Meijer this week so I'll also be picking some of that up for future use. We also need vinegar, baking soda, garlic salt (Meijer now carries the Simply Organic spice line, yay!), and maybe some strawberries for fun (their organic strawberries have been beautiful all summer long, and priced the same as the conventional berries, too!), and that pretty much concludes our shopping list this week!