Monday plan day, 6/22

Organic delivery this week: Bananas, grapefruit, Danjou pears, plums, peaches x 3lbs (for jam), celery, grape tomatoes, kale, vidalia onions, zucchini, baby carrots, garlic

Dairy delivery this week: Two 1/2 gallons of 2%, cottage cheese, sour cream

Monday - Leftover grilled sausages from our wonderful fathers' day party!  Along with peaches and leftover asparagus

Tuesday - Dinner at the Hillers' with a friend who is visiting from out of town.

Wednesday - Tacos using ground beef from the freezer, lettuce left from last week, tomatoes and onions from this week, sour cream from our dairy delivery, and homemade tortillas.

Thursday - Lentil soup using dried lentils from our pantry, onions, carrots and celery from our order, ginger root and cilantro already in our fridge, and organic broth and spices from our pantry.  This is our vegetarian meal for the week.

Friday - Grilled basil butter salmon, using basil and parsley from our garden (yay!) and cilantro from the fridge, limes and butter from the fridge, and spices from the pantry.  I will have to buy the fish, though.

Saturday - We will be enjoying a romantic evening out with friends while Calvin eats pizza with his Oma and Opa.

Sunday - Leftover soup

Monday - Leftover salmon

Grocery list - This week's dinner shopping list includes salmon.  I also need to restock my frozen brussels sprouts, or get some fresh organic sprouts if I can find them.  For lunches I will be making bread on Wednesday as usual, but we need more peanut butter and rice cakes.  We also need dish soap and a new comb for Calvin.  And that completes this week's shopping list.