Weekly plan, 3/15

Monday: Grilled pesto burgers on homemade buns, grilled zucchini, sliced plums

Tuesday: Beef and eggplant pie, wilted garlic chard, pineapple slices

Wednesday: Irish boiled dinner, complete with organic corned beef, potatoes, carrots, and cabage, followed by Irish soda bread and sliced pears.

Thursday: Three cheese mostaccioli, brussels sprouts, apples tossed in lime juice and cinnamon.

Friday: Leftover pie, kale, melon

Saturday: Leftover boiled dinner, pineapple

Sunday: Leftover mostaccioli, spinach salad, oranges