Weekly plan, 3/8

With the beautiful weather (temperatures reaching up into the upper 50s this week!) I was seriously contemplating grilling some burgers, but our deck is still under at least a foot of snow thanks to the shade, so I guess that will have to wait (I'd rather not shovel when I'm busy pretending it's spring).

Monday: A spring birthday party! Starting with homemade hummus and pitas, then for dinner chicken scallopini, mixed greens salad with cranberries, pecans, and homemade orange zest dressing, and homemade whole wheat Italian bread, followed by fresh berries and ice cream.

Tuesday: Far less exciting...garden kale soup, leftover Italian bread, kiwi (vegetarian)

Wednesday: Sesame tofu stir fry, orange slices, homemade fortune cookies (vegetarian)

Thursday: leftover soup, kiwi

Friday: Pizza with banana peppers and feta cheese, brussels sprouts, pineapple (vegetarian)

Saturday: leftover stir fry, orange slices

Sunday: breakfast for dinner! Pancakes, eggs, turkey bacon, grapefruit