Viking bread

Our week was all about Vikings, and since our homeschool gathering was cancelled for the afternoon, we had some free time on our hands to spend in the kitchen baking like Vikings. Or maybe not exactly like Vikings; we didn't have to grind our own flour, and there was no raping or pillaging. But our Story of the World book suggested a recipe that looked suspiciously like any old bread recipe sans yeast, and while I'm not sure how that really brings us closer to the Vikings (again, no raping or pillaging, and where's my dragon boat? I want to speak to Thor!), it was a fun afternoon in the kitchen. Our very modern kitchen.

Oh, and did I mention that Calvin did this one all by himself? Truly all by himself. Of course it helped my sanity that the bread went into a cold oven. There's a first time for everything.

Oddly I have no after pictures, but without yeast the after looked a whole lot like the before.